#French toast recipe full
#French toast recipe plus

(i've always mixed the cinnamon in with the egg even though it gets a little clumpy but if you mix well and swirl it before you dip the bread it makes a lovely dark swirl on the bread). To freeze, place the baking sheet in the freezer until firm, then transfer to a sealed container for up to 3 months. Few breakfasts are better than thick-cut bread slices soaked in vanilla-scented egg and milk custard and toasted until golden brown.

#French toast recipe full

Overall a great recipe easy to customize after you make it the first time. Make the full recipe, then arrange the cooked French toast slices in a single layer on a baking sheet and place in the oven at 250F for up to 30 minutes to keep them warm. Ingredients 8 slices brioche bread (cut 3/4-inch - 1-inch thick) - sub with any bread if desired 3 large eggs 3/4 cup milk 1 tablespoon granulated sugar. Serve with Easy Spiced Syrup (recipe follows), if desired. 3 Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides.

2 Dip bread in egg mixture, turning to coat both sides evenly. I add vanilla to this recipe because well I put vanilla in just about everything. 1 To make this easy French toast recipe: Beat egg, vanilla and cinnamon in shallow dish with wire whisk. Serves 4 8 slices sturdy bread, like a French loaf or brioche (day old / stale works best) 2 tablespoons sugar 1 teaspoon vanilla 1 teaspoon cinnamon 1 cup. Also if you know you don't like nutmeg, or you are cooking for a 'picky eater' cut back on the nutmeg!. On a side note: these freeze and reheat well in the toaster and leave your kitchen smelling wonderful. If you are making a small batch (i.e for one or two) you can always pop these into the toaster (after they have been cooked through in a pan/griddle) if you think they need to be cooked a little more. By the time you are ready to start serving you will have fully cooked french toast.

#French toast recipe plus

If you are having trouble getting your french toast to cook all the way through: If you are making a large batch turn your oven to 350 and put them on a foil lined baking sheet AFTER you have cooked them in the pan/griddle. In a medium shallow bowl, whisk together eggs, milk, sugar, and vanilla. Ingredients 6 large eggs 4 tablespoons sugar, plus more for sprinkling Pinch kosher salt Pinch ground cinnamon Pinch freshly grated nutmeg 1/4 teaspoon.